Haldi Finger

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MOQ : 50 Kilograms

Haldi Finger Specification

Ingredients
100% Pure Turmeric

Usage
Culinary, Medicinal, Cosmetic

Variety
Curcuma longa

Oil Content %
2-4%

Physical Form
Solid

Purity(%)
99%

Moisture (%)
<7%

Flavor
Warm, Pungent

Product Name
Haldi Finger

Product Type
Spices

Shape
Finger

Processing
Sun Dried

Color
Yellow

Grade
A Grade

Shelf Life
12-18 Months

Weight
50-150 grams per finger

Taste
Earthy, Slightly Bitter

Storage
Cool and Dry Place

Allergen Information
Gluten-Free, Non-GMO

Minimum Order Quantity
500 Kilograms

Cultivation Type
Organic

Packaging Type
Gunny Bag, Jute Bag, PP Bag

Curcumin Content (%)
3-5%

Haldi Finger Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Haldi Finger

Unlock the golden benefits of Haldi Finger (Curcuma longa), Prime quality, sourced from organic cultivation. Each finger is A Grade, sun-dried, and packaged fresh in gunny, jute, or PP bags for instant checkout. With a ravishing yellow hue, earthy, slightly bitter taste, and 3-5% curcumin, this gluten-free, non-GMO turmeric is your ace ingredient for culinary, medicinal, and cosmetic uses. Shop now for 100% pure, sun-dried turmeric fingers-available for bulk supply (minimum order 500kg). Store in a cool, dry place for a shelf life of up to 18 months.

Versatile Applications of Haldi Finger

Haldi Finger, celebrated for its warm, pungent flavour, is ideal for culinary dishes, lending a rich yellow color and earthy taste to curries and marinades. Widely used in Ayurveda, it supports healing and wellness in medicinal formulations. Its natural pigments enhance cosmetic products, while its general use encompasses spice blends and teas. This turmeric variety-processed and packed solid-meets the needs of food manufacturers, traditional healers, and cosmetic artisans alike.

Premium Domestic and International Market Reach

Our Haldi Finger, with quick dispatch from major FOB ports in India, is offered to both domestic and premium international clients. We supply across main export markets, including Asia, Europe, and the Middle East. Bulk traders benefit from exceptional quality, competitive rates, and timely delivery. Take advantage of our exclusive offer and secure consistent, high-grade turmeric for your market needs, sourced direct from trusted Indian suppliers and prepared for efficient shipping worldwide.

FAQ's of Haldi Finger:

Q: How should Haldi Finger be stored to preserve its freshness?

A: Haldi Finger should be kept in a cool, dry place, away from sunlight and moisture, to maintain its potency and prolong its shelf life of 12-18 months.

Q: What makes your Haldi Finger stand out from other turmeric products?

A: Our Haldi Finger is A Grade, organically cultivated, sun-dried, and tested for high curcumin content (3-5%), ensuring superior flavor, color, and purity (99%).

Q: When is the best time to use Haldi Finger in cooking?

A: Add Haldi Finger while sauteing spices or before simmering dishes to maximize its earthy aroma and extract the vibrant yellow color in your recipes.

Q: Where do you source your Haldi Finger from?

A: All our Haldi Finger is sourced from trusted organic farms in India, following strict cultivation and post-harvest standards for quality assurance.

Q: What are the primary uses and benefits of Haldi Finger?

A: Haldi Finger is used in cooking, medicinal tinctures, and cosmetic formulations. It offers natural anti-inflammatory and antioxidant properties due to its rich curcumin content.

Q: How does the processing method of Haldi Finger affect its quality?

A: Haldi Finger is sun-dried, preserving its essential oils (2-4% content) and curcumin, which contributes to a more robust flavor and longer shelf life.

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